Recipe

Introduction

Ever wondered how to create a bakery-worthy dessert with just five ingredients and under 90 minutes? You’re not alone. According to Google Trends, searches for simple, light desserts like the cloud cake recipe have surged by over 60% in the last year. That’s no surprise people crave indulgence without the hassle. This ultra-fluffy treat is a favorite for its heavenly texture, minimal ingredients, and show-stopping appearance. In this guide, you’ll learn how to make the best 5-ingredient cloud cake recipe, plus discover expert tips, serving ideas, and healthy swaps to make it your own.

Ingredients List

This cloud cake recipe keeps things simple but delivers luxurious flavor and texture. Here’s what you’ll need:

• 5 large eggs (room temperature): Essential for volume and structure
• 1/2 cup granulated sugar: Adds the perfect level of sweetness
• 1/3 cup all-purpose flour: For a soft, airy base
• 1/4 teaspoon cream of tartar: Helps stabilize whipped egg whites
• 1 teaspoon vanilla extract: Infuses light floral notes

Optional Swaps:

• Use almond extract instead of vanilla for a nutty twist
• Replace granulated sugar with coconut sugar for a slightly caramel flavor
• Swap all-purpose flour with cake flour for an even softer crumb

Each ingredient plays a vital role in creating that signature cloud-like texture so don’t skip the details!

Timing

• Prep time: 15 minutes
• Bake time: 35 minutes
• Cooling time: 30 minutes
• Total time: 80 minutes

That’s 20% quicker than most classic sponge cakes, making this cloud cake recipe perfect for busy days or last-minute dessert needs.

Step-by-Step Instructions

Step 1: Preheat and Prep

Preheat your oven to 325°F (163°C). Line the bottom of a round 8-inch cake pan with parchment paper but do not grease this helps the cake climb the sides and stay fluffy.

Step 2: Separate the Eggs

Carefully separate the egg whites from yolks into two clean bowls. Ensure no yolk gets into the whites this affects how well they whip.

Step 3: Whip the Egg Whites

Add cream of tartar to the egg whites and whip on medium-high speed until soft peaks form. Slowly add half the sugar and beat until stiff, glossy peaks develop.

Pro tip: A clean, dry bowl and beaters are essential for perfect meringue.

Step 4: Mix Yolks and Flavor

In a separate bowl, beat the egg yolks with the remaining sugar until pale and thick. Add vanilla extract and mix well.

Step 5: Combine and Fold

Sift the flour into the yolk mixture. Gently fold in whipped egg whites in batches using a spatula don’t rush this step or you’ll deflate the batter.

Step 6: Bake

Pour the batter into the prepared pan. Bake for 30–35 minutes or until the top is lightly golden and springs back when touched.

Step 7: Cool Upside Down

Immediately invert the cake (use a bottle or wire rack) and cool completely upside down to prevent it from collapsing.

Step 8: Serve

Once cooled, run a knife around the edge and release the cake. Dust with powdered sugar or top with whipped cream if desired.

Nutritional Information

Here’s a breakdown of the nutrition per serving (based on 6 servings):

• Calories: 135
• Protein: 5g
• Carbs: 18g
• Fat: 4g
• Sugar: 10g

This cloud cake recipe is naturally low in fat and ideal for those seeking a lighter dessert option.

Healthier Alternatives for the Recipe

Want to make your cloud cake recipe healthier without compromising on taste? Try these smart swaps:

• Replace sugar with monk fruit sweetener for a sugar-free version
• Use oat flour for added fiber and a nutty flavor
• Add a pinch of lemon zest for brightness without extra calories
• Substitute 2 whole eggs with 4 egg whites to lower cholesterol

These changes enhance the nutritional profile while keeping the cloud-like texture intact.

Serving Suggestions

This cloud cake recipe is as versatile as it is delicious. Here are a few ways to serve it:

• With fresh berries and whipped cream: A timeless combo
• Drizzled with lemon glaze: Adds a zesty punch
• Layered with yogurt and fruit: A breakfast twist
• Paired with matcha or espresso: For an elegant afternoon tea
• Looking for a rich and indulgent twist? Try this delicious chocolate cloud cake recipe for a decadent variation that’s just as light and dreamy.

Perfect for brunch, birthdays, or a casual treat, this cake adapts beautifully to every occasion.

Recipe Yield: 6 servings

Common Mistakes to Avoid

Even simple recipes have their pitfalls. Here’s what to watch out for:

• Overmixing the batter: Causes the cake to deflate and lose fluffiness
• Opening the oven door too early: Can lead to sinking
• Using cold eggs: Room temperature eggs whip better and create more volume
• Greasing the pan: Prevents the cake from rising properly

Learning from these common errors will help you perfect your cloud cake recipe on the first try.

Storing Tips for the Recipe

Keep your cake as fresh as possible with these storing tips:

• Room temperature: Store in an airtight container for up to 2 days
• Refrigerator: Lasts up to 5 days; best served at room temp after chilling
• Freezing: Wrap slices in plastic wrap and foil, freeze for up to 1 month

For make-ahead prep, whip the egg yolk mixture in advance and store it covered in the fridge for up to 24 hours.

Conclusion

This light, fluffy cloud cake recipe proves that simplicity and elegance can coexist. With just five ingredients and easy steps, anyone can master this crowd-pleaser. Whether you’re looking to impress guests or treat yourself, this cake rises to the occasion. Give it a try and share your version or explore more easy dessert recipes on the blog.

FAQs

Can I use a hand whisk instead of an electric mixer?
Yes, but it will take significantly longer to whip the egg whites to stiff peaks.

Why did my cake collapse after baking?
This usually happens if the cake wasn’t cooled upside down or the egg whites were overbeaten.

Can I double this recipe for a larger cake?
Absolutely. Use a 9×13 inch pan and adjust the bake time by 5–10 minutes longer.

Is this recipe gluten-free?
Not by default, but you can substitute with gluten-free flour blends designed for baking.

What toppings work best for this cake?
Fresh berries, citrus glaze, whipped cream, or even a dusting of cocoa powder all pair well.