Best 3-Ingredient Applesauce Cake Recipe for Easy Baking

Applesauce cake recipe lovers rejoice! Have you ever needed to whip up a quick dessert but didn’t have time for complicated recipes? This 3 ingredient applesauce cake recipe solves that problem beautifully. With just pantry staples and minutes of prep, you can create a moist, flavorful cake that tastes like you spent hours baking.

Why You Need This Applesauce Cake Recipe in Your Life

This recipe is perfect for those days when you want homemade goodness without the hassle. Here’s what makes it special:

• Only 3 simple ingredients
• Ready in about 30 minutes
• Uses items you probably already have
• Adaptable to different flavors
• Perfect for unexpected guests

The best part? You don’t even need a mixer. Just one bowl and a spoon is all it takes to create this comforting dessert.

The Simple Ingredients That Make Magic

Let’s talk about what goes into this easy applesauce cake:

1. Applesauce: 1½ cups of unsweetened applesauce keeps the cake moist and adds natural sweetness
2. Cake mix: 1 box of yellow or spice cake mix forms the base
3. Eggs: 2 large eggs help bind everything together

Want to make it extra special? Try these simple additions:

• A sprinkle of cinnamon
• A handful of chopped nuts
• A dash of vanilla extract

How to Make Your Perfect Applesauce Cake

Prepare Your Baking Pan

Start by heating your oven to 350°F. Lightly grease an 8×8 or 9×9 inch baking pan. You can also line it with parchment paper for easy removal.

Mix the Batter

In a large bowl, combine:

• The entire box of cake mix
• The applesauce
• The eggs

Stir gently just until everything is combined. Remember, overmixing can make the cake tough.

Bake Your Cake

Pour the batter into your prepared pan. Slide it into the oven and bake for 25 30 minutes. You’ll know it’s done when a toothpick inserted in the center comes out clean.

Let the cake cool for about 10 minutes before slicing. The wait will be worth it when you taste that first warm, comforting bite.

Tips for the Best Results

• Use room temperature eggs for easier mixing
• Check for doneness at 25 minutes to prevent overbaking
• Store leftovers covered at room temperature for up to 3 days
• Warm slices slightly before serving for that fresh baked taste

Why This Recipe Works So Well

The secret lies in the applesauce. It does double duty by:

1. Adding moisture so the cake stays soft
2. Cutting down on oil for a slightly healthier treat

The boxed cake mix provides all the right flavors and rising power, making this nearly foolproof. It’s the perfect solution when you need a quick dessert that tastes like you spent hours baking.

Common Questions Answered

Can I use homemade applesauce?
Absolutely! Just make sure it’s smooth and unsweetened for best results.

What other cake flavors work?
Spice cake mix creates a wonderful autumn flavor, while chocolate makes a delicious variation.

How can I make this gluten free?
Simply use a gluten free cake mix and verify all your ingredients are gluten free.

Can I make this vegan?
Yes! Replace the eggs with flax eggs (1 tablespoon ground flaxseed mixed with 2½ tablespoons water per egg).

Your New Go To Recipe

This 3 ingredient applesauce cake recipe is about to become your secret weapon for easy baking. Whether you need a quick dessert for family dinner, something sweet to enjoy with afternoon coffee, or a last minute treat for unexpected guests, this cake delivers every time.

The simplicity is genius, the taste is comforting, and the memories it creates are priceless. So next time you’re craving something homemade but don’t want the fuss, remember this recipe. One bowl, three ingredients, and about 30 minutes is all that stands between you and a delicious slice of comfort.

Now go preheat that oven your perfect applesauce cake is waiting to be made. Happy baking!